If you are a member of an institution with an active account, you may be able to access content in one of the following ways: Get help with access Institutional accessĪccess to content on Oxford Academic is often provided through institutional subscriptions and purchases. The chapter includes a section on the importance of a workable system in restaurants and studies waitresses in fiction and in movies. The discussion also highlights some of the problems of waitressing, such as the long hours and bad treatment from the public, and the solutions that were proposed by the Juvenile Protective Association. Frances's various experiences as a waitress-such as the discussions going on in the basements of restaurants, the types of male customers, and the lack of teamwork among waitresses-are related. The discussion shifts to the experiences of Frances Donovan, an outsider who posed as a waitress for some time. On December 13, 1827, the first restaurant opened in New York and introduced the concept of “eating out.” It was during the middle of the nineteenth century when waitressing began. It shows that the first waitresses during the 1620s worked in taverns, and that serving spirits to the patrons was their original purpose. This chapter serves as a brief account of the history of waitressing in the United States.
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